Seafood Salad

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pasta shells; 1 Tbsp. diced onion; 1 1/2 c. chopped celery; 1/2 c. frozen peas; 1/2 c. diced green pepper; 1 tsp. salt; 7 oz. tuna or seafood (crab or shrimp); 1 c. Miracle Whip; 1 c. water; 1 c. cider vinegar; 1 c. sugar; onion; 3 Tbsp. oil; salt and pepper to taste

Eats Now Editorial Team · 660 kcal · Seafood

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Seafood Salad – a delicious recipe with pasta shells, onion, celery, frozen peas, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. pasta shells
1 Tbsp. diced onion
1 1/2 c. chopped celery
1/2 c. frozen peas
1/2 c. diced green pepper
1 tsp. salt
7 oz. tuna or seafood (crab or shrimp)
1 c. Miracle Whip
1 c. water
1 c. cider vinegar
1 c. sugar
onion
3 Tbsp. oil
salt and pepper to taste

1
Mixture can be used on lettuce, slaw, red beets in a can. Measure beet juice and add water to equal 1 cup. Add cider vinegar and sugar. Bring mixture to a boil. Remove from heat. Pour over red beets and refrigerate overnight. Eat cold or heat.

660

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. pasta shells, 1 Tbsp. diced onion, 1 1/2 c. chopped celery, 1/2 c. frozen peas, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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