Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with tuna, celery, onion and lemon juice. Easy step-by-step instructions included.
This Seafood Salad relies on simple, everyday ingredients such as diced celery, minced onion, lemon juice and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026