How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rotini Salad For 25?

You need 11 ingredients. The key ingredients include: 2 lbs imitation crabmeat, 5 lbs rotini pasta, cooked, 2 cups diced celery, 1 cup green onion, minced, and more.

Is Seafood Rotini Salad For 25 suitable as seafood?

Yes, Seafood Rotini Salad For 25 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rotini Salad For 25?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Rotini Salad For 25 Recipe

Name: Seafood Rotini Salad For 25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs imitation crabmeat; 5 lbs rotini pasta, cooked; 2 cups diced celery; 1 cup green onion, minced; 1 cup red pepper, diced; 4 cups mayonnaise; 1/4 cup dill pickle relish; 1 tablespoon dried dill; 1/4 cup dijon-style mustard; 1 tablespoon salt; 3/4 teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Seafood Rotini Salad For 25 is a must-try. Made with imitation crabmeat, rotini pasta, celery and green onion. Ea…

This Seafood Rotini Salad For 25 relies on simple, everyday ingredients such as imitation crabmeat, rotini pasta, cooked, diced celery and green onion, minced. It comes together quickly and makes 4 servings, at about 3808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3808

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Rotini Salad For 25

Tips for the best results

Variations & substitutions

My Personal Notes

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