How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 Can of Salmon--14.75 ounces, 1/2 cup bread crumbs--I like to use Panko, or Italian seasoned, 1/2 cup Milk, 1 Egg, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can of Salmon--14.75 ounces; 1/2 cup bread crumbs--I like to use Panko, or Italian seasoned; 1/2 cup Milk; 1 Egg; 1 dash Pepper; 1 dash Salt (optional); 2 tablespoons Melted butter--if you use salted butter don't add the dash of salt.; 2 tablespoons Fresh lemon juice

Salmon Loaf – a delicious recipe with bread crumbs--I, Milk, Egg, Pepper, Salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Can of Salmon--14.75 ounces
1/2 cup bread crumbs--I like to use Panko, or Italian seasoned
1/2 cup Milk
1 Egg
1 dash Pepper
1 dash Salt (optional)
2 tablespoons Melted butter--if you use salted butter don't add the dash of salt.
2 tablespoons Fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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Salmon Loaf

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