Gai Pad King Recipe

Name: Gai Pad King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Jasmine Rice; 1- 3/4 cup Water; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; 6 ounces, weight Chicken Breast, Sliced Thinly; 2 teaspoons Thai Fish Sauce; 2 teaspoons Oyster Sauce; 2 teaspoons Sugar; 1/4 cups Fresh Ginger, Cut Into Matchsticks; 1/2 cups Bell Pepper, Julienned; 1/4 cups Button Mushrooms, Sliced; 2 whole Green Onions, Cut Into 2-inch Pieces; 1 teaspoon Thai Red Chili Paste, Or To Taste; 3 Tablespoons Fresh Cilantro

Servings: persons

1 cup Jasmine Rice
1- 3/4 cup Water
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
6 ounces, weight Chicken Breast, Sliced Thinly
2 teaspoons Thai Fish Sauce
2 teaspoons Oyster Sauce
2 teaspoons Sugar
1/4 cups Fresh Ginger, Cut Into Matchsticks
1/2 cups Bell Pepper, Julienned
1/4 cups Button Mushrooms, Sliced
2 whole Green Onions, Cut Into 2-inch Pieces
1 teaspoon Thai Red Chili Paste, Or To Taste
3 Tablespoons Fresh Cilantro

1
Bring the rice and water to a boil in a saucepan.
2
Then reduce heat to medium-low, cover the pan and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
3
Meanwhile, heat a wok or large skillet over medium-high heat with the olive oil.
4
Once hot stir in the garlic and chicken and cook for about 2 minutes (do not brown the garlic).
5
Add the fish sauce, oyster sauce, sugar, ginger, bell pepper, mushrooms and onions.
6
Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 5 minutes.
7
Add the chili paste to taste and season with salt and pepper.
8
Stir to combine and remove from heat.
9
Sprinkle with cilantro leaves to garnish.
10
Serve with rice and enjoy!
11
Slightly adapted from allrecipes.com.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Jasmine Rice, 1- 3/4 cup Water, 1 Tablespoon Olive Oil, 2 cloves Garlic, Minced, and more.

Yes, Gai Pad King falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gai Pad King

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