How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rolls?

You need 7 ingredients. The key ingredients include: 2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture, ⅓ cup mayonnaise, preferably nonfat, 2 tablespoons finely chopped scallions, 2 tablespoons finely chopped celery, and more.

Is Seafood Rolls suitable as seafood?

Yes, Seafood Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rolls Recipe

Name: Seafood Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture; ⅓ cup mayonnaise, preferably nonfat; 2 tablespoons finely chopped scallions; 2 tablespoons finely chopped celery; 1 tablespoon ketchup; Salt and freshly ground black pepper; 4 hot dog buns or other rolls Bread-and-butter pickles

Seafood Rolls – a delicious recipe with lobster, mayonnaise, scallions, celery, ketchup, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked leftover fish, lobster, shrimp, crabmeat or mussels, or a mixture
⅓ cup mayonnaise, preferably nonfat
2 tablespoons finely chopped scallions
2 tablespoons finely chopped celery
1 tablespoon ketchup
Salt and freshly ground black pepper
4 hot dog buns or other rolls Bread-and-butter pickles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Rolls

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