Seafood Risotto Recipe

Name: Seafood Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 2 8-ounce bottles clam juice; 6 tablespoons olive oil; 1 cup finely chopped shallots; 1 1/2 cups arborio rice or medium-grain white rice; 1/2 cup dry white wine; 1 14 1/2-ounce can Italian-style stewed tomatoes; 3/4 pound uncooked shrimp, peeled, deveined, coarsely chopped; 3/4 pound bay scallops; 3 garlic cloves, minced; 2 tablespoons finely chopped fresh Italian parsley

Servings: persons

2 1/2 cups water
2 8-ounce bottles clam juice
6 tablespoons olive oil
1 cup finely chopped shallots
1 1/2 cups arborio rice or medium-grain white rice
1/2 cup dry white wine
1 14 1/2-ounce can Italian-style stewed tomatoes
3/4 pound uncooked shrimp, peeled, deveined, coarsely chopped
3/4 pound bay scallops
3 garlic cloves, minced
2 tablespoons finely chopped fresh Italian parsley

1
Combine 2 1/2 cups water and bottled clam juice in medium saucepan.
2
Bring to simmer.
3
Keep warm over low heat.
4
Heat 3 tablespoons oil in heavy large saucepan over medium heat.
5
Add shallots; saute until light golden, about 4 minutes.
6
Add rice; saute 2 minutes.
7
Add wine; stir until liquid is absorbed, about 2 minutes.
8
Add stewed tomatoes; cook until liquid is absorbed, about 3 minutes.
9
Add 1 cup clam juice mixture to rice.
10
Simmer until liquid is absorbed, stirring often.
11
Continue adding clam juice mixture by 1/2 cupfuls until rice is tender but still slightly firm in center and mixture is creamy, simmering until liquid is absorbed before each addition and stirring often, about 25 minutes.
12
Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat.
13
Add shrimp, scallops and garlic and saute until shrimp and scallops are opaque in center, about 6 minutes.
14
Mix seafood into rice.
15
Cook 3 minutes longer.
16
Remove risotto from heat.
17
Season to taste with salt and pepper.
18
Transfer to serving bowl.
19
Stir in chopped parsley and serve.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups water, 2 8-ounce bottles clam juice, 6 tablespoons olive oil, 1 cup finely chopped shallots, and more.

Yes, Seafood Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Risotto

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