Grilled Lime Tuna

1. 1

   Preheat broiler if using.

2. 2

   Wash and dry tuna, and squeeze juice from lime over both sides.

3. 3

   Let tuna sit no more than 20 minutes.

4. 4

   Prepare stove-top grill if using.

5. 5

   Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.

No additional tips available.