Crab Casserole Supreme

Name: Crab Casserole Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 3 beaten eggs; 1 c. milk; 13 oz. canned milk; 1 Tbsp. chopped green pepper; 1 Tbsp. mustard; 1 tsp. chopped onion; 1 tsp. salt; 1 tsp. Worcestershire sauce; 1 small can mushrooms (whole), sliced (optional)

Eats Now Editorial Team · 208 kcal · Seafood

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Crab Casserole Supreme – a delicious recipe with crab meat, eggs, milk, milk, green pepper, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
3 beaten eggs
1 c. milk
13 oz. canned milk
1 Tbsp. chopped green pepper
1 Tbsp. mustard
1 tsp. chopped onion
1 tsp. salt
1 tsp. Worcestershire sauce
1 small can mushrooms (whole), sliced (optional)

1
Mix ingredients.
2
Top with 1/2 cup bread crumbs, mixed into 1/4 cup melted butter.
3
Bake 20 minutes at 325u00b0.
4
Mix crumbs into casserole and bake another 20 minutes or until done.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 3 beaten eggs, 1 c. milk, 13 oz. canned milk, and more.

Yes, Crab Casserole Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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