How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Salmon Salad?

You need 15 ingredients. The key ingredients include: 1 salmon fillet (1 pound), 1/2 teaspoon salt, 1/2 teaspoon plus 1/8 teaspoon coarsely ground pepper, divided, 2 tablespoons lemon juice, divided, and more.

Is Northwest Salmon Salad suitable as seafood?

Yes, Northwest Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northwest Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Northwest Salmon Salad Recipe

Name: Northwest Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (1 pound); 1/2 teaspoon salt; 1/2 teaspoon plus 1/8 teaspoon coarsely ground pepper, divided; 2 tablespoons lemon juice, divided; 4 fresh dill sprigs; 1 cup chopped peeled cucumber; 1/2 cup reduced-fat sour cream; 1/4 cup finely chopped sweet red pepper; 1/4 cup snipped fresh dill; 3 tablespoons capers, drained; 8 cups torn Bibb lettuce; 1 medium peach, peeled and sliced; 1/4 cup chopped hazelnuts; 1/4 cup fresh blueberries; 4 thin slices red onion, separated into rings

Fresh, crisp and full of flavor — this Northwest Salmon Salad is a must-try. Made with salmon fillet, salt, ground pepper and lemon juice. Easy step-by-…

This Northwest Salmon Salad relies on simple, everyday ingredients such as salmon fillet (1 pound), salt, lemon juice, divided and fresh dill sprigs. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Northwest Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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