Grilled Tequila Salmon

1. 1

   Grate peel from limes & place in a bowl.

2. 2

   Squeeze out 1/2 cup juice from limes.

3. 3

   Add to bowl along with tequila & oil.

4. 4

   Finely chop peppers and stir into lime mixture along with sugar, chili powder & salt.

5. 5

   Place salmon into large resealable plastic bag.

6. 6

   To support the bag, place in a large bowl.

7. 7

   Pour marinade over fish and seal bag.

8. 8

   Let marinade for at least an hour--but preferably 4 hours.

9. 9

   Lightly oil grill and turn BBQ to medium.

10. 10

    Remove salmon from marinade & place directly on hot grill.

11. 11

    BBQ, with lid closed, for about 7- 8 minutes per side or until a knife point inserted into the center of the salmon feels warm.

12. 12

    While salmon is grilling, pour remaining marinade into a saucepan.

13. 13

    Boil vigorously, uncovered, stirring often, until sauce is reduced by half--about 3 minutes.

14. 14

    If you want a thicker sauce, add butter & whisk constantly for about another minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.