Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell; 1 c. crab meat; 1/2 c. tiny shrimp; 2 eggs; 1 c. light cream; 1/2 Tbsp. all-purpose flour; salt and pepper to taste; 1/8 tsp. cayenne pepper; 1/4 tsp. nutmeg; 1 Tbsp. butter; 1 Tbsp. sherry; 1 c. shredded Swiss cheese; 1 Tbsp. parsley

Eats Now Editorial Team · 583 kcal · Seafood

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Seafood Quiche – a delicious recipe with pie shell, crab meat, tiny shrimp, eggs, light cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9-inch pie shell
1 c. crab meat
1/2 c. tiny shrimp
2 eggs
1 c. light cream
1/2 Tbsp. all-purpose flour
salt and pepper to taste
1/8 tsp. cayenne pepper
1/4 tsp. nutmeg
1 Tbsp. butter
1 Tbsp. sherry
1 c. shredded Swiss cheese
1 Tbsp. parsley

1
Preheat oven to 375u00b0.
2
Beat eggs with cream, flour, salt, pepper, nutmeg, butter and sherry.
3
Stir in cheese.
4
Pour over seafood in shell.
5
Bake 40 minutes.
6
Sprinkle with parsley.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9-inch pie shell, 1 c. crab meat, 1/2 c. tiny shrimp, 2 eggs, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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