Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pastry shell (Pillsbury); 1 medium onion; 4 eggs (room temperature); 2 to 3 Tbsp. butter; 3/4 c. light cream; 1 1/4 c. milk; salt and pepper to taste; 1/2 lb. Swiss cheese; 1/2 lb. (or more) seafood*; 1 can tiny shrimp

Eats Now Editorial Team · 1037 kcal · Seafood

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Seafood Quiche – a delicious recipe with pastry shell, onion, eggs, butter, light cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (9-inch) pastry shell (Pillsbury)
1 medium onion
4 eggs (room temperature)
2 to 3 Tbsp. butter
3/4 c. light cream
1 1/4 c. milk
salt and pepper to taste
1/2 lb. Swiss cheese
1/2 lb. (or more) seafood*
1 can tiny shrimp

1
*You can use Kemp water-packed crab and lobster (fake) meat (chunk-style).

1037

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) pastry shell (Pillsbury), 1 medium onion, 4 eggs (room temperature), 2 to 3 Tbsp. butter, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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