Chinese Bbq Pork Buns Recipe

Name: Chinese Bbq Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chopped pork tenderloin; 1 tablespoon olive oil; 1 garlic clove, chopped; 1 scallion, chopped (green part); 1 tablespoon water; 1 tablespoon cornstarch; 1 tablespoon tamari soy sauce; 1 tablespoon oyster sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey; 1 (16 1/3 ounce) can jumbo biscuits (Grands)

Servings: persons

1/2 lb chopped pork tenderloin
1 tablespoon olive oil
1 garlic clove, chopped
1 scallion, chopped (green part)
1 tablespoon water
1 tablespoon cornstarch
1 tablespoon tamari soy sauce
1 tablespoon oyster sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 (16 1/3 ounce) can jumbo biscuits (Grands)

1
Preheat oven to 400 degrees and prepare 8 regular muffin cups by spraying with nonstick cooking spray. Cook pork, oil and garlic over med-high heat until pork is cooked through.
2
Stir in scallions.
3
Mix water and cornstarch, then add to pork.
4
Stir in tamari, oyster sauce, hoisin sauce, and honey.
5
On a work surface, press each biscuit until it is about 5 inches round.
6
Place a heaping tablespoon of pork mixture in the center of each biscuit and press the edges together at the top (so it looks like a Hershey's Kiss), then place the biscuit in the muffin tin seam side up.
7
Bake for 12 minutes.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb chopped pork tenderloin, 1 tablespoon olive oil, 1 garlic clove, chopped, 1 scallion, chopped (green part), and more.

Yes, Chinese Bbq Pork Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bbq Pork Buns

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