Seafood Queso Dip

1. 1

   In a medium saucepan, heat the evaporated milk over medium-high heat until simmering.

2. 2

   Throw in the cheese and whisk until melted. Stir in the tomatoes, cumin and Crab Delights and stir until heated through.

3. 3

   Transfer to a small slow-cooker, fondue pot or keep warm on a hot plate.

4. 4

   Top with sour cream, guacamole and Pico de Gallo, cilantro and serve with tortilla chips.

No additional tips available.