Seafood Queso

1. 1

   Heat wine in a double boiler over low heat.

2. 2

   Place cheese in a plastic bag and sprinkle flour over cheese, shaking bag to coat all.

3. 3

   When wine gets bubbles forming on top, place one handful of cheese into wine.

4. 4

   Stir until melted and continue to add cheese until all is melted and smooth.

5. 5

   Keep warm.

6. 6

   Warm seafood and salsa in a fondue pot.

7. 7

   Pour cheese over hot seafood mixture and gently stir.

8. 8

   Serve with corn tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.