Baja Crab Stuffed Peppers Recipe

Name: Baja Crab Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb cooked crab meat; 1 Tbsp. chopped green onion; 1/4 c. chopped cucumber; 1/4 c. chopped avocado; 1/4 c. minced tomato; 2 Tbsp. minced cilantro; 1 Tbsp. lime juice; 1/2 tsp extra virgin olive oil; 1/4 tsp grnd cumin Salt to taste; 1 dsh cayenne pepper; 24 x sweet mini-peppers see * Note Cilantro leaves for garnish

Servings: persons

1
* Note: You'll find the peppers in the produce section of warehouse stores.
2
Or possibly, substitute larger Hungarian green peppers, found at most grocery stores and farmers markets.
3
Just cut them into strips before filling.
4
Combine the crab, green onion, cucumber, avocado, tomato, minced cilantro, lime juice, extra virgin olive oil, cumin, salt and cayenne pepper to taste in a mixing bowl.
5
Cut the peppers in half and remove the seeds.
6
Spoon the crab mix into the pepper halves.
7
Arrange on a serving platter and garnish with cilantro leaves.
8
This recipe yields 48 peppers.
9
Make-ahead tip: Stuff the peppers, arrange them on a platter, then cover and refrigeratetill serving time.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb cooked crab meat, 1 Tbsp. chopped green onion, 1/4 c. chopped cucumber, 1/4 c. chopped avocado, and more.

Yes, Baja Crab Stuffed Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!