Baja Crab Stuffed Peppers Recipe Recipe

Name: Baja Crab Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb cooked crab meat; 1 Tbsp. chopped green onion; 1/4 c. chopped cucumber; 1/4 c. chopped avocado; 1/4 c. minced tomato; 2 Tbsp. minced cilantro; 1 Tbsp. lime juice; 1/2 tsp extra virgin olive oil; 1/4 tsp grnd cumin Salt to taste; 1 dsh cayenne pepper; 24 x sweet mini-peppers see * Note Cilantro leaves for garnish

Servings: persons

1/4 lb cooked crab meat
1 Tbsp. chopped green onion
1/4 c. chopped cucumber
1/4 c. chopped avocado
1/4 c. minced tomato
2 Tbsp. minced cilantro
1 Tbsp. lime juice
1/2 tsp extra virgin olive oil
1/4 tsp grnd cumin Salt to taste
1 dsh cayenne pepper
24 x sweet mini-peppers see * Note Cilantro leaves for garnish

1
* Note: You'll find the peppers in the produce section of warehouse stores.
2
Or possibly, substitute larger Hungarian green peppers, found at most grocery stores and farmers markets.
3
Just cut them into strips before filling.
4
Combine the crab, green onion, cucumber, avocado, tomato, minced cilantro, lime juice, extra virgin olive oil, cumin, salt and cayenne pepper to taste in a mixing bowl.
5
Cut the peppers in half and remove the seeds.
6
Spoon the crab mix into the pepper halves.
7
Arrange on a serving platter and garnish with cilantro leaves.
8
This recipe yields 48 peppers.
9
Make-ahead tip: Stuff the peppers, arrange them on a platter, then cover and refrigeratetill serving time.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb cooked crab meat, 1 Tbsp. chopped green onion, 1/4 c. chopped cucumber, 1/4 c. chopped avocado, and more.

Yes, Baja Crab Stuffed Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baja Crab Stuffed Peppers Recipe

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