Seafood, Potato And Cheese Casserole

1. 1

   Cook bacon until crisp, chop and set aside.

2. 2

   Preheat oven to 375u00b0F.

3. 3

   Cut Potatoes into bite size pieces or about .5 ounces each.

4. 4

   Place in a large casserole dish, season with salt, pepper and Cajun seasoning.

5. 5

   Pour 1/2 stick of melted butter over potatoes and mix to coat.

6. 6

   Bake for 50 minutes or until the potatoes are fork tender and beginning to brown.

7. 7

   When the potatoes are almost done, Use a large deep skillet and add 1 stick butter, the onions, bell pepper and celery.

8. 8

   Simmer for about 8 minutes until onions begin to clear.

9. 9

   Add the garlic, simmer 1 minute.

10. 10

    Add the lemon juice, tarragon vinegar and the shrimp.

11. 11

    Season with salt, pepper and Essence or cayenne.

12. 12

    Cook shrimp until just done, about three minutes.

13. 13

    Add the cream cheese and sour cream, when it has liquefied add the crab meat, and stir gently to mix well.

14. 14

    When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out.

15. 15

    Sprinkle the top with the parmesan, the chopped bacon, and spread the cheddar cheese out evenly on top.

16. 16

    Bake until the cheese has melted and serve immediately garnished with chopped green onions and a few dashes of Essence.

* Per serving · 4 servings · Values may vary.