Seafood Pot Recipe

Name: Seafood Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large white onion, thinly sliced; 2 cloves garlic, finely chopped; 1/2 pound kielbasa, sliced into 1-inch rounds; 1 1/2 pounds baby Yukon gold potatoes, halved; 1 1/2 cups dry white wine; 1/2 teaspoon salt and 1/4 teaspoon pepper; 2 pounds mussels, scrubbed and debearded; 2 pounds steamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well; 1 large lemon, quartered

Servings: persons

1 tablespoon olive oil
1 large white onion, thinly sliced
2 cloves garlic, finely chopped
1/2 pound kielbasa, sliced into 1-inch rounds
1 1/2 pounds baby Yukon gold potatoes, halved
1 1/2 cups dry white wine
1/2 teaspoon salt and 1/4 teaspoon pepper
2 pounds mussels, scrubbed and debearded
2 pounds steamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well
1 large lemon, quartered

1
Heat olive oil in a large stockpot over high heat. Add sliced onion and cook until it starts to brown, stirring frequently, 6 to 8 minutes.
2
Add garlic and cook for 1 to 2 minutes until fragrant. Add potatoes, kielbasa, wine, salt and pepper and bring to a boil. Cover pot with a tight-fitting lid, reduce heat and simmer until potatoes are just barely tender, about 20 minutes. Add mussels and clams, toss to combine, cover pot and cook, shaking pot occasionally, until clams and mussels have opened, 12 to 15 minutes more. Discard any mussels or clams with unopened shells.
3
Transfer onions, potatoes, sausage and seafood to serving bowls with the cooking liquid. Serve with lemon quarters.

1009

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large white onion, thinly sliced, 2 cloves garlic, finely chopped, 1/2 pound kielbasa, sliced into 1-inch rounds, and more.

Yes, Seafood Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pot

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