How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Platter With A Trio Of Sauces?

You need 16 ingredients. The key ingredients include: 1 1/2 lb cooked shrimp, 16 None oysters, 7 oz smoked salmon slices, None None FOR THE SWEET VINEGAR SAUCE, and more.

Is Seafood Platter With A Trio Of Sauces suitable as seafood?

Yes, Seafood Platter With A Trio Of Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Platter With A Trio Of Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Platter With A Trio Of Sauces Recipe

Name: Seafood Platter With A Trio Of Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb cooked shrimp; 16 None oysters; 7 oz smoked salmon slices; None None FOR THE SWEET VINEGAR SAUCE; 1/2 cup red wine vinegar; 3 None shallots, finely chopped; 1 tbsp sugar; 2 tsp olive oil; None None FOR THE TOMATO SAUCE; 1 cup mayonnaise; 1/4 cup tomato sauce; 2 tbsp horseradish sauce; None None FOR THE LIME MAYONNAISE; 1 None lime, zested and juiced; 1 cup mayonnaise; 1 clove garlic, minced

Try this homemade Seafood Platter With A Trio Of Sauces recipe the whole family will love. Made with shrimp, oysters, salmon and SWEET VINEGAR. Easy ste…

This Seafood Platter With A Trio Of Sauces relies on simple, everyday ingredients such as cooked shrimp, none oysters, smoked salmon slices and red wine vinegar. It comes together quickly and makes 4 servings, at about 1141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1141

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Platter With A Trio Of Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions