Seafood Platter Recipe

Name: Seafood Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: None None FOR THE POMEGRANATE OYSTERS; 1/4 cup pomegranate seeds; 1 None lime, juiced; 1 None shallot, finely chopped; 1 None dozen oysters, shucked, in half-shells; None None Sea salt or crushed ice, to serve; None None FOR THE TUNA MANGO SASHIMI; 1 None green onion, thinly sliced; 5 oz sashimi grade tuna, finely diced; 1 None mango, seeded, peeled and finely diced; 1 tbsp light soy sauce; None None FOR THE LEMONGRASS CHILI SHRIMP; 4 tbsp (1/2 stick) butter, at room temperature, chopped; 1 stalk lemongrass, white part finely chopped; 1 tbsp finely chopped parsley, plus additional, to serve; 1 None bird's-eye chili pepper, finely chopped; 1 lb jumbo shrimp, halved lengthwise in shells

Servings: persons

None None FOR THE POMEGRANATE OYSTERS
1/4 cup pomegranate seeds
1 None lime, juiced
1 None shallot, finely chopped
1 None dozen oysters, shucked, in half-shells
None None Sea salt or crushed ice, to serve
None None FOR THE TUNA MANGO SASHIMI
1 None green onion, thinly sliced
5 oz sashimi grade tuna, finely diced
1 None mango, seeded, peeled and finely diced
1 tbsp light soy sauce
None None FOR THE LEMONGRASS CHILI SHRIMP
4 tbsp (1/2 stick) butter, at room temperature, chopped
1 stalk lemongrass, white part finely chopped
1 tbsp finely chopped parsley, plus additional, to serve
1 None bird's-eye chili pepper, finely chopped
1 lb jumbo shrimp, halved lengthwise in shells

1
For the pomegranate oysters, combine pomegranate seeds, lime juice and shallot in small bowl. Arrange oysters on salt or ice. Spoon dressing into shells.
2
For the tuna mango sashimi, place green onion in iced water - this will help it curl. Combine tuna, mango and soy sauce in medium bowl. Divide among 12 Asian soup spoons. Top with green onion.
3
For the lemongrass chili shrimp, mix butter, lemongrass, parsley and chili pepper in a small bowl. Season to taste. Arrange shrimp on a tray, shell down. Dot each with butter mixture. Preheat grill pan on high heat. Cook shrimp, shell side down, for 3-4 mins, until butter melts and flesh is cooked through. Transfer to platter. Serve hot with toothpicks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None FOR THE POMEGRANATE OYSTERS, 1/4 cup pomegranate seeds, 1 None lime, juiced, 1 None shallot, finely chopped, and more.

Yes, Seafood Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Platter

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