How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pizza With Puff Pastry Crust?

You need 13 ingredients. The key ingredients include: 1 (2 oz.) can anchovy filets, 6 Tbsp. milk, 1 pkg. frozen puff pastry, thawed, 3 Tbsp. oil, and more.

Is Seafood Pizza With Puff Pastry Crust suitable as seafood?

Yes, Seafood Pizza With Puff Pastry Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pizza With Puff Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Pizza With Puff Pastry Crust Recipe

Name: Seafood Pizza With Puff Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 oz.) can anchovy filets; 6 Tbsp. milk; 1 pkg. frozen puff pastry, thawed; 3 Tbsp. oil; 1/4 c. tomato paste; 4 oz. pitted green olives; 1 lb. tomatoes, sliced; 1 small (3.5 oz.) can tuna; 1 small onion, thinly sliced; 1 small can crab meat; 1 small can baby shrimp; pinch of garlic salt *; pinch of rosemary *

Try this homemade Seafood Pizza With Puff Pastry Crust recipe the whole family will love. Made with anchovy filets, milk, frozen puff pastry and oil. Ea…

This Seafood Pizza With Puff Pastry Crust relies on simple, everyday ingredients such as (2 oz.) can anchovy filets, milk, frozen puff pastry, thawed and oil. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Pizza With Puff Pastry Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions