How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pizza With Puff Pastry Crust?

You need 13 ingredients. The key ingredients include: 1 (2 oz.) can anchovy filets, 6 Tbsp. milk, 1 pkg. frozen puff pastry, thawed, 3 Tbsp. oil, and more.

Is Seafood Pizza With Puff Pastry Crust suitable as seafood?

Yes, Seafood Pizza With Puff Pastry Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pizza With Puff Pastry Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Pizza With Puff Pastry Crust Recipe

Name: Seafood Pizza With Puff Pastry Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 oz.) can anchovy filets; 6 Tbsp. milk; 1 pkg. frozen puff pastry, thawed; 3 Tbsp. oil; 1/4 c. tomato paste; 4 oz. pitted green olives; 1 lb. tomatoes, sliced; 1 small (3.5 oz.) can tuna; 1 small onion, thinly sliced; 1 small can crab meat; 1 small can baby shrimp; pinch of garlic salt *; pinch of rosemary *

Seafood Pizza With Puff Pastry Crust

Eats Now Editorial Team · 175 kcal · Seafood

Seafood Pizza With Puff Pastry Crust – a delicious recipe with anchovy filets, milk, frozen puff pastry, oil, tomato paste, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Pizza With Puff Pastry Crust

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