How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Bourbon-Marinated Salmon?

You need 7 ingredients. The key ingredients include: 1/2 cup steak seasoning sauce (such as Dale's Steak Seasoning(R)), 1/2 cup brown sugar, divided, 2 tablespoons bourbon (such as Jim Beam(R)), or more to taste, 3 scallions, chopped, and more.

Is Bacon-Wrapped Bourbon-Marinated Salmon suitable as seafood?

Yes, Bacon-Wrapped Bourbon-Marinated Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Bourbon-Marinated Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Bourbon-Marinated Salmon Recipe

Name: Bacon-Wrapped Bourbon-Marinated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steak seasoning sauce (such as Dale's Steak Seasoning(R)); 1/2 cup brown sugar, divided; 2 tablespoons bourbon (such as Jim Beam(R)), or more to taste; 3 scallions, chopped; 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes; 1/2 pound bacon strips, cut in half; 15 toothpicks, or as needed

Try this homemade Bacon-Wrapped Bourbon-Marinated Salmon recipe the whole family will love. Made with brown sugar, bourbon, scallions and salmon fillet.…

This Bacon-Wrapped Bourbon-Marinated Salmon relies on simple, everyday ingredients such as brown sugar, divided, scallions, chopped, bacon strips, cut in half and toothpicks, or as needed. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup steak seasoning sauce (such as Dale's Steak Seasoning(R))
1/2 cup brown sugar, divided
2 tablespoons bourbon (such as Jim Beam(R)), or more to taste
3 scallions, chopped
1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
1/2 pound bacon strips, cut in half
15 toothpicks, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Seafood

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