How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pilaf?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None pepper, seeded and chopped, 1 None onion, chopped, 1 clove garlic, crushed, and more.

Is Seafood Pilaf suitable as seafood?

Yes, Seafood Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pilaf Recipe

Name: Seafood Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None pepper, seeded and chopped; 1 None onion, chopped; 1 clove garlic, crushed; 1 1/2 cups long-grain rice; 2 1/2 cups seafood stock; 1 can (14 oz) diced tomatoes, drained; 1/2 None lemon, juiced; 1 lb assorted raw seafood, such as shrimp, squid, mussels and firm white fish; 1/4 cup chopped basil; None None Crusty bread and salad, to serve

Seafood Pilaf

Eats Now Editorial Team · 448 kcal · Seafood

Seafood Pilaf – a delicious recipe with olive oil, pepper, onion, clove garlic, long-grain rice, seafood stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Pilaf

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