Seafood Pie With A Caper Rosti Topping Recipe

Name: Seafood Pie With A Caper Rosti Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g whit fish fillets, chopped coarsely; 250 g medium cooked prawns, shelled, deveined; 30 g butter; 260 ml sour cream; 2 tablespoons dry white wine; 1 tablespoon lemon juice; 1 teaspoon fish stock granules; 1 teaspoon vegetable stock powder; 1/4 cup fresh dill, chopped finely; 1/2 cup frozen peas; Caper Rosti Topping; 500 g potatoes, peeled and grated coarsely; 2 tablespoons baby capers; 30 g butter, melted

Servings: persons

650 g whit fish fillets, chopped coarsely
250 g medium cooked prawns, shelled, deveined
30 g butter
260 ml sour cream
2 tablespoons dry white wine
1 tablespoon lemon juice
1 teaspoon fish stock granules
1 teaspoon vegetable stock powder
1/4 cup fresh dill, chopped finely
1/2 cup frozen peas
Caper Rosti Topping
500 g potatoes, peeled and grated coarsely
2 tablespoons baby capers
30 g butter, melted

1
Caper Rosti Topping.
2
Squeeze excess moisture from potatoes, combine with capers and butter in a bowl.
3
Seafood.
4
Heat butter in a large frying pan, cook fish in batches, for about 3 Min's. return fish to pan with prawns, sour cream, fish stock, vegetable stock, wine, lemon juice and dill, cook stirring occasionally, for 4-5 Min's or until fish is cooked through.
5
Preheat grill. Spread seafood mixture into a shallow ovenproof dish, top with caper rosti mixture. Grill about 10 Min's or until topping is tender and a nice golden brown.
6
To Serve: Serve in bowls and garnish with a slice of lemon and dill.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 650 g whit fish fillets, chopped coarsely, 250 g medium cooked prawns, shelled, deveined, 30 g butter, 260 ml sour cream, and more.

Yes, Seafood Pie With A Caper Rosti Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pie With A Caper Rosti Topping

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