How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pie With A Caper Rosti Topping?

You need 14 ingredients. The key ingredients include: 650 g whit fish fillets, chopped coarsely, 250 g medium cooked prawns, shelled, deveined, 30 g butter, 260 ml sour cream, and more.

Is Seafood Pie With A Caper Rosti Topping suitable as seafood?

Yes, Seafood Pie With A Caper Rosti Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pie With A Caper Rosti Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pie With A Caper Rosti Topping Recipe

Name: Seafood Pie With A Caper Rosti Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 650 g whit fish fillets, chopped coarsely; 250 g medium cooked prawns, shelled, deveined; 30 g butter; 260 ml sour cream; 2 tablespoons dry white wine; 1 tablespoon lemon juice; 1 teaspoon fish stock granules; 1 teaspoon vegetable stock powder; 1/4 cup fresh dill, chopped finely; 1/2 cup frozen peas; Caper Rosti Topping; 500 g potatoes, peeled and grated coarsely; 2 tablespoons baby capers; 30 g butter, melted

Bake this irresistible Seafood Pie With A Caper Rosti Topping at home. Made with fish, prawns, butter and sour cream. Easy step-by-step instructions inc…

This Seafood Pie With A Caper Rosti Topping relies on simple, everyday ingredients such as butter, sour cream, dry white wine and lemon juice. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Seafood Pie With A Caper Rosti Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Pie With A Caper Rosti Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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