Seafood Pepper Pasta Salad Recipe

Name: Seafood Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pasta, uncooked; 1 cup water; 1 tablespoon lemon juice; ⅓ cup lemon juice; 2 cups shrimp; 34 sweet red pepper, julienned; 1 tablespoon red onion, minced; 2 tablespoons parsley, minced; ¼ cup feta cheese, crumbled; ½ cup olive oil; 1 garlic clove, minced; ½ teaspoon oregano; ¼ teaspoon white pepper; ½ teaspoon salt

Servings: persons

12 lb pasta, uncooked
1 cup water
1 tablespoon lemon juice
⅓ cup lemon juice
2 cups shrimp
34 sweet red pepper, julienned
1 tablespoon red onion, minced
2 tablespoons parsley, minced
¼ cup feta cheese, crumbled
½ cup olive oil
1 garlic clove, minced
½ teaspoon oregano
¼ teaspoon white pepper
½ teaspoon salt

1
Cook pasta, plunge in cold water; drain and set aside.
2
In a large saucepan, bring 1 cup water and 1 T. lemon juice to a boil.
3
Simmer seafood until barely cooked, 3 to 5 minutes.
4
Drain.
5
Combine pasta, seafood, pepper, onion, parsley and cheese.
6
Combine remaining ingredients and whisk to blend.
7
Pour over salad and toss to coat.
8
Chill before serving.

5775

kcal

Calories

Fat

1070

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb pasta, uncooked, 1 cup water, 1 tablespoon lemon juice, ⅓ cup lemon juice, and more.

Yes, Seafood Pepper Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pepper Pasta Salad

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