How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pea-Asta Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup Italian-style salad dressing, 2 tablespoons grated Parmesan cheese, 2 cups black-eyed peas, rinsed and drained, and more.

Is Seafood Pea-Asta Salad suitable as seafood?

Yes, Seafood Pea-Asta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pea-Asta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pea-Asta Salad Recipe

Name: Seafood Pea-Asta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup Italian-style salad dressing; 2 tablespoons grated Parmesan cheese; 2 cups black-eyed peas, rinsed and drained; 8 ounces fusilli pasta; 1 cup crabmeat; 1 cup broccoli florets, parboiled; 1/2 cup chopped green bell pepper; 1/2 cup chopped tomatoes; 1/4 cup chopped green onions

Fresh, crisp and full of flavor — this Seafood Pea-Asta Salad is a must-try. Made with mayonnaise, Italian-style salad dressing, Parmesan cheese and bla…

This Seafood Pea-Asta Salad relies on simple, everyday ingredients such as mayonnaise, italian-style salad dressing, grated parmesan cheese and fusilli pasta. It comes together quickly and makes 4 servings, at about 585 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Pea-Asta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions