Lively Lemon Fish Filets

1. 1

   Preheat oven to 375. In small saucepan, melt butter. Add lemon juice, buillon and Tobasco. Heat slowly until bouillon dissolves. Set aside. In medium bowl, combine rice, broccoli, cheese and 1/4 cup lemon butter sauce. Mix well. Lay fish in shallow baking pan. Mix rice, sauce, etc all together and pour over fish. Bake 25 minutes or until fish flakes with fork. Garnish with paprika.

No nutritional information available.

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