Seafood Pasta Salad - Asian Seafood Pasta Dish Recipe

Name: Seafood Pasta Salad - Asian Seafood Pasta Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 1 tbsp (15 ml) sesame seeds; 2 tbsp (30 ml) vegetable oil; 1 small red bell pepper, thinly sliced; 1/2 pound snow peas, stemmed and stringed; 1/4 pound medium shrimp, shelled, deviened and cut into 1/2-inch dice; 1/4 pound bay scallops; 2 tsp (10 ml) minced fresh ginger; 1 tbsp (15 ml) Asian sesame oil (dark); 1/4 cup (60 ml) thinly sliced scallions or green onions; 1 tbsp (15 ml) soy sauce

Servings: persons

8 ounces soba noodles
1 tbsp (15 ml) sesame seeds
2 tbsp (30 ml) vegetable oil
1 small red bell pepper, thinly sliced
1/2 pound snow peas, stemmed and stringed
1/4 pound medium shrimp, shelled, deviened and cut into 1/2-inch dice
1/4 pound bay scallops
2 tsp (10 ml) minced fresh ginger
1 tbsp (15 ml) Asian sesame oil (dark)
1/4 cup (60 ml) thinly sliced scallions or green onions
1 tbsp (15 ml) soy sauce

1
In a large pot of boiling water, cook noodles until tender but still firm, about 7 minutes then drain well.
2
Meanwhile, in a wok or large dry skillet, cook sesame seeds over medium heat, stirring until lightly toasted and fragrant, about 2 minutes.
3
Transfer to a small bowl and set aside.
4
Add oil to wok and heat over medium-high heat.
5
Add bell bepper and stir-fry until slightly softened, about 1 minute.
6
Add snow peas, shrimp and scallops.
7
Cook, stirring and tossing often, until shrimp are bright pink and scallops are firm and opaque throughout, 3 to 4 minutes.
8
In a large bowl, combine noodles with seafood and vegetables.
9
Add ginger, sesame oil, sesame seeds, scallions and soy sauce; toss well to mix.
10
Serve at room temperature.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces soba noodles, 1 tbsp (15 ml) sesame seeds, 2 tbsp (30 ml) vegetable oil, 1 small red bell pepper, thinly sliced, and more.

Yes, Seafood Pasta Salad - Asian Seafood Pasta Dish falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Pasta Salad - Asian Seafood Pasta Dish

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