Seafood pasta salad

Name: Seafood pasta salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 buttermilk; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp sweet basil; 1/2 tsp sugar; 1 tbsp spicy mustard; 1 tbsp red wine vinegar; 1 tbsp Tabasco; 2 cup large pasta shells cooked according to package; 1 half of small red onion finely diced; 3 sweet mini peppers finely diced; 1 stalks celery finely diced; 2 stalks green onion finely diced; 1 tsp old bay seasoning (or more to suit your taste); 2 cup shredded imitation crab; 2 cup salad shrimp; 4 boiled eggs chopped

Eats Now Editorial Team · 1270 kcal · Seafood

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Seafood pasta salad – a delicious recipe with mayonnaise, buttermilk, garlic, onion, sweet basil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/2 buttermilk
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sweet basil
1/2 tsp sugar
1 tbsp spicy mustard
1 tbsp red wine vinegar
1 tbsp Tabasco
2 cup large pasta shells cooked according to package
1 half of small red onion finely diced
3 sweet mini peppers finely diced
1 stalks celery finely diced
2 stalks green onion finely diced
1 tsp old bay seasoning (or more to suit your taste)
2 cup shredded imitation crab
2 cup salad shrimp
4 boiled eggs chopped

1
Combine first 9 ingredients, set aside.
2
Dice food, cook pasta, add all ingredients together, let chill for at least 3 hours, enjoy!

1270

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 buttermilk, 1 tsp garlic powder, 1/2 tsp onion powder, and more.

Yes, Seafood pasta salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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