Seafood Pasta Salad

1. 1

   Take out half of noodles from fettuccine box and break in half. Boil according to directions on box.

2. 2

   While boiling pasta, chop onion and celery. Cut crab meat into small chunks.

3. 3

   In bowl, mix together dressing, mayo, and lemon juice. Add Salt, pepper, and oregano. Mix well.

4. 4

   When pasta is done, run under cold water.

5. 5

   Mix pasta in to dressing mix. Add onion, celery, and crab. Mix well.

6. 6

   Refrigerate for at least 2 hours before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.