Seafood Pasta Delight Recipe

Name: Seafood Pasta Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/2 cup dry white wine or additional chicken broth; 1/4 cup reduced-sodium soy sauce; 2 tablespoons cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt; Dash pepper; 12 ounces uncooked vermicelli; 4 teaspoons olive oil, divided; 1/2 pound sea scallops; 1/2 pound uncooked medium shrimp, peeled and deveined; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 1 cup fresh or frozen sugar snap peas; 2 to 3 garlic cloves, minced; 1 teaspoon minced fresh gingerroot; 2 teaspoons sesame oil

Servings: persons

1/2 cup chicken broth
1/2 cup dry white wine or additional chicken broth
1/4 cup reduced-sodium soy sauce
2 tablespoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
12 ounces uncooked vermicelli
4 teaspoons olive oil, divided
1/2 pound sea scallops
1/2 pound uncooked medium shrimp, peeled and deveined
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 cup fresh or frozen sugar snap peas
2 to 3 garlic cloves, minced
1 teaspoon minced fresh gingerroot
2 teaspoons sesame oil

1
In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions.
2
Meanwhile, in a
3
, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan.
4
Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
5
Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/2 cup dry white wine or additional chicken broth, 1/4 cup reduced-sodium soy sauce, 2 tablespoons cornstarch, and more.

Yes, Seafood Pasta Delight falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Delight

How did you like this recipe?

Frequently Asked Questions