How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Pasta?

You need 9 ingredients. The key ingredients include: 16 ounces thin spaghetti, 1 lb bay scallop, 1 lb medium shrimp, peeled and deveined, 2 garlic cloves, crushed, and more.

Is Seafood Pasta suitable as seafood?

Yes, Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Pasta Recipe

Name: Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces thin spaghetti; 1 lb bay scallop; 1 lb medium shrimp, peeled and deveined; 2 garlic cloves, crushed; 4 tablespoons butter; 1 dash onion salt; 1 dash Worcestershire sauce; salt and pepper, to taste; parmesan cheese, grated, for topping

Seafood Pasta – a delicious recipe with thin spaghetti, bay scallop, shrimp, garlic, butter, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces thin spaghetti
1 lb bay scallop
1 lb medium shrimp, peeled and deveined
2 garlic cloves, crushed
4 tablespoons butter
1 dash onion salt
1 dash Worcestershire sauce
salt and pepper, to taste
parmesan cheese, grated, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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