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1
Begin by making the sauce for the pasta.
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2
Heat the two tablespoons of olive oil on medium-high heat in a large skillet.
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3
Toss in the shallots and garlic, and cook for a minute or so.
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4
Next add in your tomatoes, and a dash of salt and pepper.
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5
Reduce the heat to medium and continue to cook the tomatoes.
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6
Bring a large pot of water to a boil.
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7
Generously salt the water, and begin cooking your pasta, just under the allotted time for al dente (according to package instructions for al dente).
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8
To the pan of simmering tomatoes, add in the wine and give it a good stir.
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9
Bring to a simmer still over medium heat, then toss in the clams and cleaned shrimp.
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10
Cook just until the clam shells begin to open and the shrimp is nice and opaque.
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11
Drain the pasta and add it to the sauce.
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12
Give it a couple of good stirs, then toss in the parmesan cheese.
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13
Stir once again.
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14
Taste, and season with additional salt and pepper (to taste) before serving with a nice crusty bread.
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15
What you get right away from this seafood pasta is the great wine taste along with the flavors of the shellfish.
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16
Every bite is as good as the next.
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17
This recipe is not only a bit elegant, but also very simple and comforting.
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18
Hope you enjoy.
