How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 5 ingredients. The key ingredients include: 1 (12 oz.) bottle seafood cocktail sauce, 1 can crab or shrimp, 2 Tbsp. horseradish, 1 (8 oz.) brick cream cheese, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) bottle seafood cocktail sauce; 1 can crab or shrimp; 2 Tbsp. horseradish; 1 (8 oz.) brick cream cheese; crackers

Seafood Dip – a delicious recipe with cocktail sauce, crab, horseradish, brick cream cheese, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 oz.) bottle seafood cocktail sauce
1 can crab or shrimp
2 Tbsp. horseradish
1 (8 oz.) brick cream cheese
crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Seafood

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