Seafood Pancakes Recipe

Name: Seafood Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g small shrimp; 1 small onion; 3 tablespoons butter; 3 tablespoons flour; 1 cup water; 1/2 cup cream; 3 shallots; salt and pepper; 2 tablespoons chopped parsley; 3 tablespoons dried breadcrumbs; 60 g cheddar cheese, grated (or any cheese you would like); 6 crepe pancakes (made ahead or purchased)

Servings: persons

500 g small shrimp
1 small onion
3 tablespoons butter
3 tablespoons flour
1 cup water
1/2 cup cream
3 shallots
salt and pepper
2 tablespoons chopped parsley
3 tablespoons dried breadcrumbs
60 g cheddar cheese, grated (or any cheese you would like)
6 crepe pancakes (made ahead or purchased)

1
Shell prawns and remove the back vein, wash and pat dry.
2
Peel and grate onion.
3
Melt butter , add onion and fry until tender.
4
Remove from heat and stir in flour.
5
Return to heat and cook for a few minutes.
6
Remove from heat and slowly stir in water and cream.
7
Return to heat and stir until the sauce boils and thickens.
8
Reduce heat and simmer for 3 minutes.
9
Chop shallots and add to the sauce with the prawns. Mix well and season.
10
Spoon into the center of each pancake and roll up.
11
Place on a greased baking tray.
12
Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
13
Bake in a hot oven for 5 minutes or until heated through.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g small shrimp, 1 small onion, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Seafood Pancakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Pancakes

How did you like this recipe?

Frequently Asked Questions