Seafood Pancake Recipe

Name: Seafood Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces fresh squid (calamari); 18 ounces fresh shrimp; 2 ounces oysters; 2 cups flour; 1 1/2 cups water; 2 eggs; 2 teaspoons crushed garlic; 1/2 teaspoon salt; 5 ounces scallions, chopped into 1-inch pieces; 2 teaspoons vegetable oil; 2 teaspoons soy sauce; 2 tablespoons vinegar; 1 teaspoon sugar; 1 teaspoon red pepper flakes; 2 teaspoons sesame seeds

Servings: persons

7 ounces fresh squid (calamari)
18 ounces fresh shrimp
2 ounces oysters
2 cups flour
1 1/2 cups water
2 eggs
2 teaspoons crushed garlic
1/2 teaspoon salt
5 ounces scallions, chopped into 1-inch pieces
2 teaspoons vegetable oil
2 teaspoons soy sauce
2 tablespoons vinegar
1 teaspoon sugar
1 teaspoon red pepper flakes
2 teaspoons sesame seeds

1
1.
2
Clean all seafood and slice thin.
3
Keep aside.
4
2.
5
In a mixing bowl, combine the flour, water, and eggs, and with hands, mix in a massaging motion.
6
Then add the shrimp, squid, garlic, and salt, and with hands, delicately make 5 full rotations to mix in these ingredients to the batter.
7
3.
8
Add the oysters and scallions and make 5 more delicate rotations with hands.
9
4.
10
Over a medium flame, heat 1/2 teaspoon of oil in a frying pan.
11
Then in heated pan, spread the batter, thinly covering the whole pan.
12
Heat until egg is cooked.
13
Continue this step until all batter is used.
14
5.
15
Prepare the dipping sauce by mixing in all the ingredients in a medium bowl.
16
Serve the seafood pancake cut in manageable sizes for the dipping sauce.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces fresh squid (calamari), 18 ounces fresh shrimp, 2 ounces oysters, 2 cups flour, and more.

Yes, Seafood Pancake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seafood Pancake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions