Seafood Okra Gumbo Recipe

Name: Seafood Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 1 cup flour, browned in skillet or oven and set aside; 4 Tbsp. butter; 1 large onion, chopped; 3 stalks celery, chopped; 2-3 cups sliced okra; 2 lbs. shrimp or crawfish tails, seasoned; 1 lb. crabmeat or gumbo crabs; 1 can chicken broth; 1 lb. mild smoked sausage, sliced; 1 can stewed tomatoes; salt, pepper, Tony's, hot sauce and garlic powder to taste

Servings: persons

about 1 cup flour, browned in skillet or oven and set aside
4 Tbsp. butter
1 large onion, chopped
3 stalks celery, chopped
2-3 cups sliced okra
2 lbs. shrimp or crawfish tails, seasoned
1 lb. crabmeat or gumbo crabs
1 can chicken broth
1 lb. mild smoked sausage, sliced
1 can stewed tomatoes
salt, pepper, Tony's, hot sauce and garlic powder to taste

1
Saute seasonings in butter until wilted.
2
Add okra and saute about 15-20 minutes longer.
3
Add brown flour.
4
Mixture will be pasty.
5
Add tomatoes and broth and enough water to make about 3 quarts liquid.
6
Add shrimp, sausage, and gumbo crabs (if using crabmeat wait to add until about 15 minutes before serving).
7
Cook about 45 minutes on medium heat.
8
Season to taste.
9
Serve with rice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: about 1 cup flour, browned in skillet or oven and set aside, 4 Tbsp. butter, 1 large onion, chopped, 3 stalks celery, chopped, and more.

Yes, Seafood Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Okra Gumbo

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