Seafood Noodle-Soup Supper

1. 1

   Rinse scallops with running cold water to remove sand from crevices; cut each horizontally in half.

2. 2

   Slice bok choy crosswise.

3. 3

   Cut ham into 1/4-inch strips.

4. 4

   Cut carrot into matchstick-thin strips.

5. 5

   Remove seasoning packet from soup mix.

6. 6

   In 5-quart saucepot, heat packet and 6 cups water to boiling.

7. 7

   Stir in bok choy, ham, carrot, soy sauce, and ginger; heat to boiling.

8. 8

   Add scallops and noodles, stirring to separate noodles, and heat to boiling.

9. 9

   Reduce heat to low; cook 1 minute.

10. 10

    Ladle soup into 3 large soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.