Seafood Nicole

Name: Seafood Nicole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 lb. rockfish fillets; 48 little neck clams; 1/2 c. Italian olive oil; 2 large cloves garlic, chopped; 1 large onion, chopped; 1 Tbsp. oregano; 2 tsp. chopped parsley; salt and pepper to taste; 1 c. dry vermouth; (1 lb. 10 oz.) can Italian plum tomatoes, crushed

Eats Now Editorial Team · Seafood

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Seafood Nicole – a delicious recipe with rockfish fillets, neck clams, Italian olive oil, garlic, onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. rockfish fillets
48 little neck clams
1/2 c. Italian olive oil
2 large cloves garlic, chopped
1 large onion, chopped
1 Tbsp. oregano
2 tsp. chopped parsley
salt and pepper to taste
1 c. dry vermouth
(1 lb. 10 oz.) can Italian plum tomatoes, crushed

1
Wash and dry fish.
2
Cut fillets into thirds or quarters. Scrub clam shells thoroughly.
3
In a 6 quart pot over medium heat, warm oil until hot.
4
Add garlic, onion, oregano, parsley, salt and pepper.
5
Cook onions until brown and add wine and tomatoes.
6
Cook for 45 minutes, stirring frequently.
7
Add clams and fish and simmer for about 45 minutes.
8
Serve in large bowls.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. rockfish fillets, 48 little neck clams, 1/2 c. Italian olive oil, 2 large cloves garlic, chopped, and more.

Yes, Seafood Nicole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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