Clams Au Spinach

1. 1

   Put pasta on to boil.

2. 2

   Heat olive oil in large pan. Add garlic and saute under a minute. Add tomatoes. Cook down until thickened a bit, adding salt, pepper and clam juice as needed. When all cooked, add spinach and cook for 2 minutes. Add clams to heat. Serve in bowls with parmesan and warm bread for dipping.

No additional tips available.