Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. each: lobster, crab flakes, shrimp or any combination of seafood; 2 Tbsp. butter; dash of paprika; 1 Tbsp. sherry wine; 3/4 c. cream; 3 egg yolks, beaten; 1/4 c. cream; 1 Tbsp. lemon juice; 2 Tbsp. butter; salt and pepper to taste

Servings: persons

1/4 c. each: lobster, crab flakes, shrimp or any combination of seafood
2 Tbsp. butter
dash of paprika
1 Tbsp. sherry wine
3/4 c. cream
3 egg yolks, beaten
1/4 c. cream
1 Tbsp. lemon juice
2 Tbsp. butter
salt and pepper to taste

1
Saute lobster, crab flakes and shrimp in 2 tablespoons butter with dash of paprika for a few minutes.
2
Add 1 tablespoon wine and toss over fire for a few minutes, then add 3/4 cup cream and bring to a boil.
3
Blend together beaten egg yolks and 1/4 cup cream and add to fish in the pan, stirring constantly, until thick.
4
Do not allow to boil.
5
Stir 1 tablespoon lemon juice, 2 tablespoons butter, salt and pepper into mixture and serve on toast, puff or in a chafing dish.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. each: lobster, crab flakes, shrimp or any combination of seafood, 2 Tbsp. butter, dash of paprika, 1 Tbsp. sherry wine, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg

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