Seafood Newburg Recipe

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lobster or 2 pkg. (7 oz.) frozen tails; 1 lb. scallops, cooked; 1 lb. shrimp, cooked and deveined; ½ Tbsp. butter or margarine; 2/3 c. flour; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1 tsp. ground nutmeg; 2 c. milk; 2 c. evaporated milk; 6 egg yolks; 1/2 c. dry sherry (if desired); 6 c. hot rice

Servings: persons

1 lb. lobster or 2 pkg. (7 oz.) frozen tails
1 lb. scallops, cooked
1 lb. shrimp, cooked and deveined
½ Tbsp. butter or margarine
2/3 c. flour
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 tsp. ground nutmeg
2 c. milk
2 c. evaporated milk
6 egg yolks
1/2 c. dry sherry (if desired)
6 c. hot rice

1
Remove lobster from shell.
2
Cut meat in bite size chunks and reserve.
3
Make sauce of butter, flour, salt, pepper, milk and evaporated milk.
4
Cook one minute.
5
Beat egg yolks and stir in sherry.
6
Stir in 1 cup sauce into the egg yolk mixture and then add this to the rest of the sauce.
7
Cook for one minute or until thickened, stirring constantly.
8
Add lobster chunks, scallops and shrimp and heat.
9
Serve over rice.

1928

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lobster or 2 pkg. (7 oz.) frozen tails, 1 lb. scallops, cooked, 1 lb. shrimp, cooked and deveined, ½ Tbsp. butter or margarine, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newburg

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