Seafood Newberg Recipe

Name: Seafood Newberg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup all-purpose flour; 1 cup milk; ¼ teaspoon salt; 2 tablespoons oil; 1 cup fresh shrimp; ¼ cup onion, Chopped; 1 (10 ounce) can mushroom soup, Undiluted; ¾ teaspoon mustard powder; 1 ¼ teaspoons curry powder; ½ teaspoon pepper; ½ teaspoon lemon juice; 2 drops Tabasco sauce; ¼ teaspoon thyme; 1 (8 ounce) can crabmeat, Drained; 1 (6 ounce) can tuna, Drained and Flaked with a Fork

Servings: persons

¼ cup butter
¼ cup all-purpose flour
1 cup milk
¼ teaspoon salt
2 tablespoons oil
1 cup fresh shrimp
¼ cup onion, Chopped
1 (10 ounce) can mushroom soup, Undiluted
¾ teaspoon mustard powder
1 ¼ teaspoons curry powder
½ teaspoon pepper
½ teaspoon lemon juice
2 drops Tabasco sauce
¼ teaspoon thyme
1 (8 ounce) can crabmeat, Drained
1 (6 ounce) can tuna, Drained and Flaked with a Fork

1
Melt Butter in a saucepan; add flour and stir.
2
Slowly add milk and salt, blend until smooth; cook until thick and bubbly.
3
In a frying pan saute the onion and shrimp in 2 Tbsp Oil until shrimp is opaque.
4
Add the sauteed mixture to the white sauce.
5
Add the remaining ingredients to the white sauce and heat through.
6
Serve over rice.
7
Note: For special occasions this can be served over puff pastry.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup butter, ¼ cup all-purpose flour, 1 cup milk, ¼ teaspoon salt, and more.

Yes, Seafood Newberg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Newberg

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