How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Nachos?

You need 12 ingredients. The key ingredients include: 1/2 lb imitation crabmeat, shredded, 1/2 lb shrimp, cooked and chopped, 1/2 cup low-fat sour cream, 1 (4 1/2 ounce) can green chilies, diced, and more.

Is Seafood Nachos suitable as seafood?

Yes, Seafood Nachos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Nachos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Nachos Recipe

Name: Seafood Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb imitation crabmeat, shredded; 1/2 lb shrimp, cooked and chopped; 1/2 cup low-fat sour cream; 1 (4 1/2 ounce) can green chilies, diced; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1 cup salsa; 1 cup shredded monterey jack pepper cheese (or any cheese); 1/2 cup black olives; 2 scallions, sliced; 1 (8 1/2 ounce) bag tortilla chips

Try this homemade Seafood Nachos recipe the whole family will love. Made with imitation crabmeat, shrimp, low-fat sour cream and green chilies. Easy ste…

This Seafood Nachos relies on simple, everyday ingredients such as imitation crabmeat, shredded, shrimp, cooked and chopped, low-fat sour cream and chili powder. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions