Seafood Mousse

Name: Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 3 (3 oz.) pkg. cream cheese; 2 envelopes unflavored gelatin; 1 c. cold water; 1 1/2 c. cooked shrimp or tuna; 1 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1/4 c. finely chopped onion; 3 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; few drops Tabasco sauce; 1 c. mayonnaise

Eats Now Editorial Team · 803 kcal · Seafood

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Seafood Mousse – a delicious recipe with tomato soup, cream cheese, unflavored gelatin, cold water, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato soup
3 (3 oz.) pkg. cream cheese
2 envelopes unflavored gelatin
1 c. cold water
1 1/2 c. cooked shrimp or tuna
1 c. finely chopped celery
1/2 c. finely chopped green pepper
1/4 c. finely chopped onion
3 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce
1 c. mayonnaise

1
Combine tomato soup and cream cheese in top of double boiler. Heat until cheese is melted.
2
Soften gelatin in cold water; add to soup mixture, stirring until dissolved.
3
Cool.
4
When mixture begins to thicken, add other ingredients and pour into a mold and chill until firm.
5
This can be used as a luncheon dish or spread on crackers for finger food entertaining.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato soup, 3 (3 oz.) pkg. cream cheese, 2 envelopes unflavored gelatin, 1 c. cold water, and more.

Yes, Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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