Seafood Mousse Recipe

Name: Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. sole; 1/4 lb. crabmeat, cooked; 1/4 lb. lobster meat, cooked; 1/4 lb. shrimp, cooked; 3 egg whites; 1/2 c. brandy; 1 tsp. salt; 1/4 tsp. thyme; 1/8 tsp. white pepper; cayenne pepper to taste; 1 1/2 c. very cold heavy cream; Sauce

Servings: persons

1 lb. sole
1/4 lb. crabmeat, cooked
1/4 lb. lobster meat, cooked
1/4 lb. shrimp, cooked
3 egg whites
1/2 c. brandy
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. white pepper
cayenne pepper to taste
1 1/2 c. very cold heavy cream
Sauce

1
Preheat oven to 350u00b0.
2
Cover sole with 3/4 cup boiling water and poach 2 to 3 minutes.
3
Cool and drain.
4
Put fish, cooked shellfish and egg whites in the bowl of a processor and process until smooth.
5
Turn into a large chilled bowl and add brandy and seasonings.
6
Stir to blend.
7
Add cream slowly, mixing thoroughly until well blended and thick.
8
Pour into a buttered ring mold; place it in a pan filled with a few inches of hot water and bake 35 minutes, or until top is firm.
9
Unmold and serve hot with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sole, 1/4 lb. crabmeat, cooked, 1/4 lb. lobster meat, cooked, 1/4 lb. shrimp, cooked, and more.

Yes, Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mousse

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