Seafood Melange Recipe

Name: Seafood Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole, patted dry; 10 bay scallops, raw; 3/4 cup crabmeat; 3/4 cup cooked shrimp; 1/2 cup shredded Monterey Jack cheese; 1/2 cup butter; 2 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon mustard powder; 1/8 teaspoon salt; 2 tablespoons chopped fresh parsley; 1/4 teaspoon paprika

Servings: persons

4 sole, patted dry
10 bay scallops, raw
3/4 cup crabmeat
3/4 cup cooked shrimp
1/2 cup shredded Monterey Jack cheese
1/2 cup butter
2 egg yolks
1 tablespoon lemon juice
1/2 teaspoon mustard powder
1/8 teaspoon salt
2 tablespoons chopped fresh parsley
1/4 teaspoon paprika

1
Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet; set aside.
2
Preheat oven to 450 degrees F (230 degrees C).
3
Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt; mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
4
Bake in preheated oven for 10 to 15 minutes; sprinkle with parsley and paprika. Serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sole, patted dry, 10 bay scallops, raw, 3/4 cup crabmeat, 3/4 cup cooked shrimp, and more.

Yes, Seafood Melange falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Melange

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