How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Melange?

You need 12 ingredients. The key ingredients include: 4 sole, patted dry, 10 bay scallops, raw, 3/4 cup crabmeat, 3/4 cup cooked shrimp, and more.

Is Seafood Melange suitable as seafood?

Yes, Seafood Melange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Melange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Melange Recipe

Name: Seafood Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sole, patted dry; 10 bay scallops, raw; 3/4 cup crabmeat; 3/4 cup cooked shrimp; 1/2 cup shredded Monterey Jack cheese; 1/2 cup butter; 2 egg yolks; 1 tablespoon lemon juice; 1/2 teaspoon mustard powder; 1/8 teaspoon salt; 2 tablespoons chopped fresh parsley; 1/4 teaspoon paprika

Try this homemade Seafood Melange recipe the whole family will love. Made with bay scallops, crabmeat, shrimp and shredded Monterey Jack cheese. Easy st…

This Seafood Melange relies on simple, everyday ingredients such as sole, patted dry, bay scallops, raw, crabmeat and cooked shrimp. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Melange

Tips for the best results

Variations & substitutions

My Personal Notes

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