Crab, Corn and Mozzarella Toasts Recipe

Name: Crab, Corn and Mozzarella Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corn, cob husks and silks removed; 1 cup cooked crab meat, drained and squeezed dry (fresh, canned or frozen); ⅓ cup mayonnaise; ⅓ cup red pepper, finely chopped; 3 tablespoons fresh chives, chopped and divided; 2 teaspoons lemon juice; 1 ½ teaspoons Old Bay Seasoning; 1 teaspoon lemon zest, finely grated; ¼ teaspoon Worcestershire sauce; salt and pepper; 2 cups saputo mozzarellissima shredded cheese, divided; 8 slices white bread

Servings: persons

1 corn, cob husks and silks removed
1 cup cooked crab meat, drained and squeezed dry (fresh, canned or frozen)
⅓ cup mayonnaise
⅓ cup red pepper, finely chopped
3 tablespoons fresh chives, chopped and divided
2 teaspoons lemon juice
1 ½ teaspoons Old Bay Seasoning
1 teaspoon lemon zest, finely grated
¼ teaspoon Worcestershire sauce
salt and pepper
2 cups saputo mozzarellissima shredded cheese, divided
8 slices white bread

1
Boil corn in salted water for 5 minutes, or until tender.
2
Drain well and cool.
3
Using a sharp knife, remove corn kernels from the cob.
4
Toss crab with corn kernels, mayonnaise, red pepper, 2 tbsp (30 ml) chives, lemon juice, Old Bay seasoning, lemon zest, Worcestershire sauce, salt and pepper until combined.
5
Stir in half of the Mozzarellissima.
6
Cut each slice of bread into 4 triangles.
7
Place on foil lined baking sheet and broil each side for 1 to 2 minutes, or until lightly toasted.
8
Top each toast triangle with crab mixture and sprinkle with remaining mozzarella cheese.
9
Broil until cheese melts.
10
Garnish with remaining chives before serving.
11
Tip: Add a dash of Louisiana style hot sauce to the crab mixture for a spicy kick.
12
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392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 corn, cob husks and silks removed, 1 cup cooked crab meat, drained and squeezed dry (fresh, canned or frozen), ⅓ cup mayonnaise, ⅓ cup red pepper, finely chopped, and more.

Yes, Crab, Corn and Mozzarella Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab, Corn and Mozzarella Toasts

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