How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Medley Ceviche?

You need 19 ingredients. The key ingredients include: 1/2 pound scallops, cut into small chunks, 1/2 pound shrimp, cut into small chunks, 1/2 pound tilapia, cut into small chunks, 2 lemons, juiced, and more.

Is Seafood Medley Ceviche suitable as seafood?

Yes, Seafood Medley Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Medley Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Medley Ceviche Recipe

Name: Seafood Medley Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops, cut into small chunks; 1/2 pound shrimp, cut into small chunks; 1/2 pound tilapia, cut into small chunks; 2 lemons, juiced; 2 limes, juiced; 1 orange, juiced; 1 serrano pepper, diced; 1 avocado, diced; 1 tomato, seeded and diced; 1/2 cucumber, peeled and diced; 1/2 red onion, diced; 1/8 cup chopped fresh cilantro; 4 cloves garlic, minced; 1/4 cup tomato and clam juice cocktail; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1 teaspoon lemon pepper; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground white pepper

Seafood Medley Ceviche

Eats Now Editorial Team · 128 kcal · Seafood

Seafood Medley Ceviche – a delicious recipe with scallops, shrimp, tilapia, lemons, orange, serrano pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Medley Ceviche

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