How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Medley Ceviche?

You need 19 ingredients. The key ingredients include: 1/2 pound scallops, cut into small chunks, 1/2 pound shrimp, cut into small chunks, 1/2 pound tilapia, cut into small chunks, 2 lemons, juiced, and more.

Is Seafood Medley Ceviche suitable as seafood?

Yes, Seafood Medley Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Medley Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Medley Ceviche Recipe

Name: Seafood Medley Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops, cut into small chunks; 1/2 pound shrimp, cut into small chunks; 1/2 pound tilapia, cut into small chunks; 2 lemons, juiced; 2 limes, juiced; 1 orange, juiced; 1 serrano pepper, diced; 1 avocado, diced; 1 tomato, seeded and diced; 1/2 cucumber, peeled and diced; 1/2 red onion, diced; 1/8 cup chopped fresh cilantro; 4 cloves garlic, minced; 1/4 cup tomato and clam juice cocktail; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1 teaspoon lemon pepper; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon ground white pepper

Try this homemade Seafood Medley Ceviche recipe the whole family will love. Made with scallops, shrimp, tilapia and lemons. Easy step-by-step instructio…

This Seafood Medley Ceviche relies on simple, everyday ingredients such as lemons, juiced, limes, juiced, orange, juiced and serrano pepper, diced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Medley Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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